The food of life
I’m not sure how many of you share my love of milk chocolate but I would have to say, most of you. After all, it is what covers M&M’s isn’t it? And isn’t it what most chocolate bars use? There is just something about the velvety texture that the milk seems to add. I don’t think it was until much later in life that I could appreciate the edge and bitterness of dark chocolate. Even as I have grown…